Recipes From The Ranch - Texas Meat Sweats

Texas is renowned for its big and bold flavors, and in his second cookbook, Brett Gallaway, known as the "Steak OG" in the competitive steak cooking world, offers readers the tools to fearlessly tackle grilling, smoking, and oven cooking. Gallaway's passion for cooking was inspired by his travels worldwide, supporting his Steak Cookoff Association and his beloved Gallawayville Ranch. Recipes From the Ranch - Texas Meat Sweats is packed with mouthwatering recipes that focus more on grilling and smoking. This book features Brett's "Million Dollar Ribeye" recipe that won his cookteam, the United Steaks of America, the Steak World Championship. As a bonus, Brett has included are some of his catering recipes and sauce recipes.