Recipes From the Ranch - Drinks, Appetizers, & Desserts

Texas is renowned for its big and bold flavors, and in his debut cookbook, Brett Gallaway, known as the "Steak OG" in the competitive steak cooking world, offers readers the tools to fearlessly tackle grilling, smoking, and oven cooking. Gallaway's passion for cooking was inspired by his travels worldwide, supporting his Steak Cookoff Association and his beloved Gallawayville Ranch. Recipes From the Ranch is packed with mouthwatering recipes that are sure to impress. Appetizers like Shelly’s Queso Mac, Caveman Sushi, and Bacon Wrapped Chorizo Onion Rings are perfect for entertaining. Brett's Dill Pickle Cheesecake and Camila's NOT YO MOMMA'S Banana Pudding, add a fun twist to the dessert section. Additionally, the cookbook includes Brett's recommendations on essential tools and cooking accessories, making it accessible to home cooks of all skill levels. This book is the first of the Recipes From the Ranch series.