About
Turn weekend grilling into a reliable backyard skill set with Mastering the Art of the Perfect Backyard BBQ. Designed for home grillers who want restaurant-quality results without fuss, this course blends practical techniques, proven steak-and-smoke knowledge, and simple decision-making—so you can build better fires, dial in temperatures, and serve food that’s juicy, flavorful, and consistent. You’ll learn how to choose the right cuts and tools, plan a cook for timing and doneness, master marinades, rubs, and sauces, and troubleshoot common issues like flare-ups, undercooked centers, and dry meat. By the end, you’ll confidently run a complete BBQ from prep to rest, with a repeatable system for crowd-pleasing results.
You can also join this program via the mobile app. Go to the app